Sugar Snap Peas and AsparagusThe recipe is simple. The flavors are awesome!
Tear ends of snap peas,get rid of any strings. Cut ends off asparagus and cut in half or 1/3’s. Get a skillet hot,olive oil in the bottom. Add snap peas,asparagus,a touch of kosher salt and red chili pepper flakes. Sautee’ for 5 to 10 minutes. Eat warm with a sprinkle of sea salt! Recipe is from Barefoot Contessa 🙂
The other day was “Camp Ohana” we created for our grandchildren. We played outside in the pool and huge sand area. We enjoyed picnic food. We watched Disney’s Lilo & Stitch. Please relax and watch if you do not know what Ohana means.
When we purchase our farm, (and the search is on), we plan to name it Farm Ohana. Then we can plant,and enjoy even more homegrown herbs,fruits,and veggies!