Sugar Snap Peas and AsparagusThe recipe is simple. The flavors are awesome!
Tear ends of snap peas,get rid of any strings. Cut ends off asparagus and cut in half or 1/3’s. Get a skillet hot,olive oil in the bottom. Add snap peas,asparagus,a touch of kosher salt and red chili pepper flakes. Sautee’ for 5 to 10 minutes. Eat warm with a sprinkle of sea salt! Recipe is from Barefoot Contessa 🙂