Fall is a busy time of year for the over 57,000 farm operations throughout Indiana. As the seventh most productive state for agricultural products (as of 2015), you do not have to look hard to see quite a bit of activity. From the various work required with the livestock and farm animals, to the harvesting of the field crops.
Indiana saw over $6.6 Billion in overall production from all crops including corn, soybeans, hay, alfalfa, wheat, melons, tomatoes, sweet corn, mint, apples, beans, blueberries, and oats.
Take a moment to recognize those farmers in your area and appreciate their efforts. Providing food for out tables and opportunities through productions and their farming interests, our farmers are the backbone of America.
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